When I was at the International Coach Federation's New England division conference last May in Massachusetts, I heard Coachville's Dave Buck speak about the "inspiration-based economy." You can read much more about it on his blog:
The central point is that he believes - as do I - that we are moving from the so-called "information economy" to something very different than we've ever seen, an economy based on people creating work about which they are passionate. It's already happening, quite obviously, in our food supply. The Slow Food organization and hundreds of cooperatives around the nation and the world are literally shifting the way we eat to a more sustainable local food economy.
For me, what I learn from these movements is that we can really achieve sustainable local economies, perhaps not despite the current economic recession, but beacuse of it. The Chinese character for "crisis" includes both danger and opportunity. I think that we are facing a tremendous opportunity to shift our economy to Schumaker's model of "Small is Beautiful."
Season 2 of Baked in Vermont is coming!
1 month ago